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Lemon Pie

Lemon Pie

Ingredients ½ teaspoon of cinnamon ¼ teaspoon of Himalayan salt ¼ teaspoon of nutmeg 2 cups of buts, soaked in water for 2 hours For the mixture: 1 avocado 1 coconut, shredded ½ cup of coconut water (from the coconut) 1 vanilla ¼ teaspoon of maple syrup ½ teaspoon of Himalayan salt 1 tablespoons of chia seeds 4 tablespoons of lemon juice 4 tablespoons of lime juice Preparation Mix all the ingredients for the base in a blender. Then pour the new mixture in a suitable small dish and cool it off for 40 min. Stir all the ingredients for the filling until you get smooth mixture, then add the nuts and mix it well. At the end pour the mixture on the prepared base and leave the pie to cool off for a couple of hours.
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